Tasos Taverna

Tasos is a rare survivor of the "old Mykonos," standing its ground amidst the high-energy, modern beach clubs that now dominate Paraga. For over six decades, the same family has welcomed guests to their seaside terrace, where the atmosphere remains unpretentious, warm, and deeply rooted in local culture. The decor is quintessentially Cycladic, think blue wooden chairs, white tablecloths, and the shade of tamarisks, all set just inches from the lapping waves.

The culinary philosophy at Tasos is refreshingly simple: let the ingredients speak for themselves. The menu is a tribute to the Aegean, featuring exceptionally fresh fish delivered daily by local fishermen. Signature dishes include perfectly grilled octopus, succulent steamed mussels, and their famous lobster pasta, which is widely considered one of the best on the island. Beyond seafood, the kitchen serves time-honored Greek staples like moussaka and vibrant village salads made with sun-ripened tomatoes and local cheeses. Whether you are stopping for a leisurely lunch after a swim or a quiet dinner under the stars, Tasos provides a soulful and honest connection to the island’s heritage, making it a favorite for those who value authenticity over artifice.