Greek Tavern
Mathios Tavern stands as a bastion of tradition in an ever-changing island landscape. Unlike the modern minimalist restaurants often found in town, Mathios offers a truly authentic taverna experience, utilizing fresh products cultivated in the family’s own garden. The atmosphere is cozy and unpretentious, making it a favorite for travelers arriving at the port as well as locals seeking the comforting tastes of home.
The menu is a comprehensive tribute to Greek culinary heritage, serving everything from a hearty breakfast to late-night cocktails. Signature dishes include the 12-hour slow-cooked pork shank, traditional moussaka, and the unique Mykonian onion pie made with local tirovolia cheese. The kitchen is renowned for its generous portions and "proper" home-cooked feel, with specialties like the rooster cooked in wine and fresh grilled fish. Whether you are stopping for a quick bite before catching a ferry or settling in for a long, relaxed dinner overlooking the marina, Mathios Tavern provides a soulful and high-quality dining experience. It remains one of the few places on the island where the focus is entirely on preserving the rich flavors and genuine spirit of Greek hospitality.
Lunch Spots
