Meat Restaurant
Mantri, which means "sheepfold" in Greek, stays true to its name by providing a dining experience that is deeply rooted in the local landscape and traditions. Set in a beautifully restored stone building in the mountainous region of Mykonos, the restaurant offers a peaceful and rugged alternative to the typical coastal beach clubs. The atmosphere is warm, earthy, and unpretentious, inviting guests to slow down and enjoy the island’s quieter side.
The menu is a tribute to authentic Greek gastronomy, with a strong emphasis on the Josper charcoal grill and slow-cooked local delicacies. Highlights include the 12-hour mutton stew, Mykonian honey pie with local tyrovolia cheese, and premium cuts of Black Angus beef. Using ingredients from their own farm or local producers, the kitchen creates bold, honest flavors that reflect the seasons. Whether you are dining on the sun-drenched terrace overlooking the rolling hills or enjoying a cozy evening meal indoors, Mantri provides a soulful connection to the land. It is an essential destination for food lovers seeking genuine Mykonian hospitality and a taste of the island’s rich agricultural history.
Lunch Spots
