Tsaf

Following the legendary success of its sister restaurant in Chalkida, Tsaf Mykonos brings a masterclass in "fish-eating" to the heart of the island. For the 2026 season, it remains a favorite for both locals and savvy travelers who appreciate high-quality, salt-water delicacies served in a friendly, unpretentious setting. The menu is a celebration of the Aegean, featuring standout dishes like the signature linguini with sea urchin, grilled boneless sardines, and succulent prawn orzo. Unlike the beachfront clubs, Tsaf offers a peaceful courtyard experience where the sound of the village square replaces the thump of a DJ. The focus here is strictly on the plate, with fresh oysters and daily catches prepared using traditional recipes that highlight the ingredients' natural sweetness. It is an ideal spot for a leisurely lunch or a cozy dinner, providing a soulful and affordable alternative to the cosmopolitan bustle of Chora. Whether you are indulging in their famous orange cake or sipping local white wine, Tsaf delivers a consistent, heartwarming culinary journey that feels like a true island secret.