Pūblico Restaurant & Mezcaleria

Pūblico has redefined the Mykonian culinary landscape by blending world-class Aegean seafood with authentic Baja California techniques.Founded by industry veterans from Zuma and the Paris PR scene, the restaurant focuses on "elemental" cooking, where every corn tortilla is hand-pressed and fresh catches like sea bass and octopus are grilled over an open flame.The menu features standout dishes such as the soft-shell crab tacos, prawn ceviche, and ribeye steak with smoked salt, all designed for sharing in a high-energy social setting.As the sister venue to the popular Mykonos Brunch Club, Pūblico transitions into a sophisticated "Mezcaleria" after dark, boasting the largest collection of artisanal mezcals on the island.The atmosphere is quintessentially romantic yet spirited, with candlelit tables on a historic cobblestone street providing a sheltered escape from the island's winds.Whether you are indulging in a signature spicy passionfruit margarita or a curated six-course tasting menu, Pūblico offers a unique, cross-cultural experience that balances the rustic charm of Mexico with the cosmopolitan elegance of Mykonos.