Nautilus

Nautilus Mykonos has established itself as a premier destination for those who appreciate the quieter, more soulful side of Chora without compromising on luxury. For the 2026 season, the restaurant continues to impress with a menu that highlights the freshest Aegean seafood and premium local meats, all prepared with a contemporary flair. Guests are invited to dine on a beautiful raised veranda that is thoughtfully sheltered from the island's famous winds, providing an intimate setting for romantic evenings or sophisticated group gatherings. The culinary team focuses on "Xenia"—the ancient Greek concept of hospitality—ensuring every guest feels like a local in a high-end home. Signature dishes include the charcoal-grilled lobster and delicate seafood pasta, perfectly paired with a curated selection of Greek and international wines.As the evening progresses, the indoor cocktail bar becomes a vibrant focal point, serving artisanal drinks until the early hours. By maintaining its commitment to authentic flavors and impeccable service, Nautilus remains a must-visit for discerning clients who value a polished, calm, and deeply flavorful dining experience in the center of the island’s most iconic town.