Azul Condesa

Since opening in 2021, Azul Condesa has carved out a distinct niche on an island dominated by Greek and Japanese cuisine. Located in the Argyraina area along the peripheral road, it provides an elevated vantage point that is perfect for golden hour cocktails.The menu is a creative collaboration led by Mexican chefs who prioritize authenticity, using traditional techniques to craft everything from smokey salsas to marinated picanha and fresh ceviches. While the "Modern Mexican" label often implies fusion, Azul stays true to its roots with complex moles and street-food-inspired tacos, elevated by the quality of local Greek seafood. The terrace is designed with an earthy, bohemian aesthetic, featuring warm wood and woven textures that allow the panoramic views of the sea and the white-washed town below to remain the focal point. It is an ideal destination for those looking to trade the traditional tavern experience for a lively, cosmopolitan fiesta, complete with artisanal margaritas and a rhythmic soundtrack that captures the energy of a contemporary Mexican hacienda.